Preheat oven at 325 degrees Fahrenheit (165 Celsius)
Mash the bananas in a small bowl.
In a large bowl mix the olive oil with the sugar, until smooth. Add the vanilla and banana and mix some more.
In a medium bowl, blend the flours, baking soda, salt and cinnamon, add the flour mixture to the banana mixture and mix well. It will be somewhat thick.
Add the chocolate chips and the almonds and blend.
Spoon the batter into a lightly greased loaf pan 8 x 4 or similar size.
Bake for about 45-60 minutes. Check with toothpick.
Let it cool for about 15 minutes and then remove from pan.