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roasted red pepper

Roasted Red Pepper Dip with Feta Cheese and Greek Yogurt

Course Appetizer, dip
Cuisine Greek, Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Author Elena Paravantes RDN



  • Add all the ingredients in a food processor. Mix until everything is chopped and blended.
  • Depending on the texture you can mix more or less.
  • Let it sit for at least an hour in the refrigerator, before serving.
  • Serve with rusk or pita bread or even nacho chips. Use as a spread on sandwiches.