Greek Style Stuffed Mushrooms
Servings 20 medium
Ingredients
- 20 Medium size button mushrooms about 12 ounces
- 3 tablespoons whole grain breadcrumbs
- 1 tablespoon + 1 1/2 teaspoon olive oil plus extra for drizzling
- 3 ounces feta
- 3 teaspoon soft cheese such as cream cheese I used katiki-a greek goats cheese
- 3 teaspoon dried oregano
- 1 tablespoon chopped parsley
- 1 tablespoon chopped basil
- 1 tablespoon chopped mint
- Pepper
Instructions
- Preheat oven at 400 degrees Fahrenheit (200 degrees Celsius)
- In a bowl, mash all the ingredients (except mushrooms) with a fork, until somewhat creamy.
- Wash or peel the mushrooms.
- Fill the mushrooms with the filling, placing them on a pan.
- Once filled, sprinkle with a few more bread crumbs, and add a few drops of olive oil on each mushroom (I used a sprayer).
- Bake for about 15-20 minutes until top is golden.
- Sprinkle with some herbs and serve warm.