Classic Greek Green Salad with Feta – Maroulosalata
Greek Green salad, full of goodness: feta, Kalamata olives, herbs and drizzled with extra virgin olive oil and a touch of lemon.
- 1 medium head of romaine
- 2 cucumbers peeled and sliced
- 2-3 spring onions (white part)
- ½ cup chopped fresh dill
- 6-7 Kalamata olives
- ⅓ cup extra virgin olive oil
- 2-3 tbsp or juice of one lemon (or same amount of red wine vinegar)
- 4 ounces feta
- Salt as needed
Wash romaine lettuce and chop in bite size pieces, set aside
Peel and slice cucumbers. If pieces are big, slice them in half.
Slice thinly the white part of the spring onions.
Toss all 4 ingredients in a large bowl (lettuce, cucumber, dill and spring onions)
Mix the olive oil with the lemon juice (or vinegar) and pour over salad, toss again. Sprinkle with some salt.
If adding feta, olive or croutons, add them at the end and mix gently.