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Easy Roasted Cherry Tomatoes with Feta and Crispy Croutons.
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Roasted Cherry Tomatoes with Feta Cheese and Crunchy Croutons

Juicy Cherry tomatoes roasted with herbs, feta and crispy croutons
Course Main Course, Side Dish
Cuisine Greek, Mediterranean
Keyword Croutons, Feta, Roasted Tomatoes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Author OliveTomato.com

Ingredients

Instructions

  • Preheat the oven to 375°.
  • Brush a pan large enough to fit everything in 1 layer with olive oil.
  • In a large bowl, toss the bread cubes with the olive oil, oregano, mint, salt and pepper until all cubes have been coated.
  • Add the tomatoes and toss gently. Sprinkle the feta over the mixture and toss some more.
  • Empty mixture in the pan. Bake for 25-30 minutes until bread is crunchy. Tap bread with knife to check. Empty in serving dish, scraping off any dried parts with a wooden spatula.
  • Let it sit for 5 minutes before serving.