Roasted Cherry Tomatoes with Feta Cheese and Crunchy Croutons
Juicy Cherry tomatoes roasted with herbs, feta and crispy croutons
Servings 2
Ingredients
- 4 ounces whole grain bread preferably a day or 2 old, cut in ½ inch cubes
- ⅓ cup extra-virgin olive oil
- 1 tsp dry oregano
- 1 tbsp fresh mint finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- 1 ½ pounds whole cherry tomatoes rinsed
- 1 ½ ounces crumbled feta
Instructions
- Preheat the oven to 375°.
- Brush a pan large enough to fit everything in 1 layer with olive oil.
- In a large bowl, toss the bread cubes with the olive oil, oregano, mint, salt and pepper until all cubes have been coated.
- Add the tomatoes and toss gently. Sprinkle the feta over the mixture and toss some more.
- Empty mixture in the pan. Bake for 25-30 minutes until bread is crunchy. Tap bread with knife to check. Empty in serving dish, scraping off any dried parts with a wooden spatula.
- Let it sit for 5 minutes before serving.