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Baked Feta with Hot Peppers
Easy appetizer with baked feta and hot peppers
Course
Appetizer
Cuisine
Greek, Mediterranean
Keyword
Baked Feta Cheese
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
Author
OliveTomato.com
Ingredients
7
ounces
feta in one or two pieces preferably (not crumbled)
1
tablespoon
thinly sliced hot pepper
2
tablespoons
olive oil
1
teaspoon
dry oregano
Instructions
Turn on the grill (or broiler) in the oven to medium (you can also put it on your outside grill). Or you can preheat the oven 400 F (200 C).
Place the feta in a large piece of aluminum foil, scrunch up the sides forming a little parcel.
Add the olive oil on top, scatter the pepper and sprinkle with the oregano.
Roast for about 10-15 minutes until the feta becomes soft.
Serve immediately