Roasted Broccoli with Feta, Lemon and Garlic
Delicious roasted broccoli with feta, lemon, and garlic, crisp, tender, and full of flavor. The feta adds a salty and tangy flavor, with the lemon and garlic bringing everything together for this wonderful side dish or even a plant-based main dish.
Servings 4 sides
Calories 164kcal
Ingredients
- 1 medium head of broccoli cut into florets, washed, and dried well
- 1 tsp pine nuts
- 1-2 cloves garlic chopped
- 3 tbsp extra-virgin olive oil plus more for serving
- 2 oz (60 g) feta cut into pieces
- ½ tsp oregano
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat oven at 400 F (200 C)
- Rinsing and dry the broccoli well
- Place broccoli in a pan to fit in 1 layer. Add the chopped garlic. Drizzle with 2 tbsp olive oil and toss well so everything is coated in olive oil.
- Sprinkle with the pine nuts.
- Nestle pieces of feta between the pieces of broccoli
- Sprinkle with oregano and some thick kosher salt.
- Drizzle 1 more tbsp of olive and place in the oven.
- Roast for about 20-25 minutes until the tips start to brown.
- Remove from oven and squeeze juice of one lemon.
Nutrition
Calories: 164kcal | Carbohydrates: 7g | Protein: 4.5g