
The media particularly in the U.S. has been going crazy with this latest study with headlines such as “Mediterranean Diet study rocks the medical world”, “Pour on the olive oil!” “The New Gold Standard”, “Mediterranean diet slashes risk”. Really? You would think that all these headlines would make me, of all people happy, but it is actually disappointing. These journalists are reporting this as if it is the first time they have ever heard that the Mediterranean diet is good for the heart.
The study published in the New England Journal of Medicine basically showed that people who followed a Mediterranean diet who were at high risk for heart disease had 30% less cardiovascular incidents compared to those who followed a low fat diet. This is wonderful news and the study is fine, it is the media coverage that is somewhat problematic.
Further Confirmation of the Benefits of the Mediterranean Diet But Nothing New
The study was slightly over exaggerated in the media and I am not sure why. Perhaps because the Mediterranean diet appeared to have better results then the typical low-fat diet that is often prescribed. In any case this is not the first time we hear of this. In fact I had reported on preliminary results of this study (Predimed) in Olive Oil Times a year and half ago back in 2011 where researchers from the same intervention study showed that individuals who followed the Mediterranean diet were able to reverse arteriosclerosis (hardening of arteries) more effectively then medication. Read more »