Did you know that Greeks are among the highest consumers of cheese in the world? Per person the average Greek consumes about 23 kilograms of cheese a year. Why? The answer is feta. Feta cheese that is. Half of that cheese consumed is feta. Yes, Greeks love and know their feta.
What is Feta?
Feta is a brined cheese (it is placed in a brine solution) that is made either only from sheep’s milk or a combination of sheep and goat milk. It is aged in the brine minimally 2 months, but the good feta will be aged 12 months. Continue Reading…
