Dips are a wonderful thing! You can dip in them all sorts of things: bread, breadsticks, carrots, cucumbers, pita, fruit, fish (yes here in Greece we may dip our fish in the famous skordalia), fries… you get the picture. But they are not only for dipping, they also make wonderful spreads for sandwiches: hummus or the Greek feta dip tirokafteri are absolutely wonderful in a sandwich. For me dips can really be a whole meal; just give some rusks and a dip and I’m happy. And finally dips can act as sauces as well, just serve them with fish, chicken or even over pasta.