Eggplant is one of those vegetables that just doesn’t seem like a vegetable. When cooked, it so rich and I would even say decadent. In Greek cuisine it is always cooked with tomatoes and onions. In most cases it is accompanied with tangy feta to complement the rich eggplant. In this recipe of roasted eggplant with tomatoes and herbs, I accompany it with cold creamy and refreshing yogurt instead of feta for a lighter result. Continue Reading…
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