The Mediterranean version of a favorite combo! In this Greek recipe colorful bell peppers, crushed tomatoes, garlic and a touch of sausage are cooked to perfection. Perfect with a good chunk of feta!

I do not think I have ever posted a recipe with sausage, but I am making an exception here for this, it is absolutely delicious and it happens to be one of the most popular winter dishes in Greece! This traditional Greek sausage and pepper skillet is known as Spetzofai, pronounced “spetz-o-fy”. And it consists of peppers stewed with sausage, tomato and a bit of garlic. Served with tangy feta. Of course I have added extra veggies, a bit less sausage and the flavor is equally amazing.