So Greeks love olive oil and they use a lot of it, actually the most from any other country. One of the reasons is because here in Greece, most recipes use olive oil even in desserts. Greeks fasted from animal products for religious reasons for over 200 days a year, so that meant many recipes with olive oil and no eggs or dairy. One of those sweet recipes are the much-loved Greek olive oil cookies. We call them koulourakia lathiou. Koulouri means something that has a circular shape and lathiou refers to the fact that they are made with lathi which means oil.
These wonderful, crunchy cookies are only made with olive oil, sugar and flour-no eggs, butter or milk. I added cinnamon and a bit of orange juice, used some brown sugar and then dipped them in a sugar cinnamon mixture. I also like them a bit small and thin, this makes them crunchier and cuter in my opinion and perfect to dip in my Greek coffee.
These are easy to make, they require no mixer and bake in about 15-17 minutes. You only need to be careful when adding the flour; start with a less amount and then gradually add until you have a soft dough that is slightly wet, but definitely not dry otherwise you will have a crumbly dough and will not be able to roll them in these pretty shapes.
These are fairly low-fat and it’s the good fat too! They last for days in a cookie jar.
Image © 2016 Elena Paravantes