I have to admit that the idea of cauliflower rice did not appeal to me, it just seemed bland, in addition to that, I am not a fan of masquerading one food as another. I love rice and pasta, and they have their place in the mediterranean diet, I don’t need to stop eating them, they are just fine. However, this “rice” was interesting to me because it was a different way of preparing vegetables, but it needed the Greek touch; What if I cooked it with some onion, tomato paste and a few spices? Now that sounds good. So here it is. Basically a different version of the traditional Greek braised cauliflower. With a sprinkle of crumbled feta and a drizzle of olive oil, this was exactly how I imagined it: moist, flavorful and healthy.