Dairy free, Recipes, Vegan, Vegetarian
Homemade Olive Oil Croutons
I love a good crouton, but it’s not that easy to find decent ones in the store. That’s why…
April 19, 2018-
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Main Course, Sides, VegetarianMediterranean Spinach Salad with Feta and White Beans
Spinach and feta is such a flavorful combination and a common Greek food pairing. The most popular place we…
April 12, 2018 -
Main Course, Sides, Vegan, VegetarianGreek Leeks and Rice – Prasorizo
Greek leeks and rice is one of those dishes that is quite common here in Greece especially during the…
March 8, 2018 -
Dairy free, Gluten free, Main Course, Recipes, Vegan, VegetarianAuthentic Greek Chickpea Soup
This soup /stew is another one of those comfort foods served during the winter. Nourishing, warm, flavorful and filling…
February 9, 2018 -
Appetizers, Recipes, VegetarianSavory Feta Spinach and Sweet Red Pepper Muffins
These taste as good as they sound. Normally we associate muffins with something sweet, but let’s get away from…
January 29, 2018 -
Appetizers, VegetarianGreek Style Nachos with Spicy Whipped Feta
Hmm…. Greek style nachos. Now what is that? Well basically it builds on 3 traditional Greek recipes. 1. We…
January 17, 2018 -
Eat Like a Greek, Sides, VegetarianAuthentic Greek Olive Oil Fries – Patates Tiganites
Patates Tiganites, fried potatoes is one of the most adored and most consumed foods today in Greece, but not…
January 10, 2018 -
Dairy free, Sides, Vegan, VegetarianWarm Bulgur Wheat with Tomato and Peppers
Did you know that the recommendation for fiber is about 30 grams a day, but the average intake is…
November 13, 2017 -
Gluten free, Main Course, Sides, VegetarianMediterranean Baked Butternut Squash with Feta
Butternut squash has such a lovely shape and color and is perfect as a side dish for a celebratory…
November 9, 2017 -
Dairy free, Gluten free, Main Course, Recipes, Sides, Vegan, VegetarianMediterranean Chickpea Salad with Roasted Sweet Potatoes
With every new season I look forward to the foods and produce that characterize a certain time of the…
October 12, 2017