I usually make my mom’s recipe for Vasilopita New Year’s Day (or Eve). In case you are not familiar with this tradition, Greeks make a cake with a coin hidden in it, that is cut on New Year’s Day or New Year’s Eve. Each person present is provided a piece, and he or she that has the coin in their piece is promised good luck for the rest of the year. You can check this post for another Vasilopita recipe and a little bit more about the tradition.
This year I wanted to make a lemon flavored Vasilopita (instead of orange) with olive oil instead of butter. I was inspired by this recipe from a Greek flour company, which requires egg whites added in separately giving it a light texture. I also used yogurt in place of some of the fat and was able to reduce some of the olive oil. This recipe here also gave me the idea of using ground almond, and having just come back from Belgium where they use plenty of almond powder, I thought I would use it here.
So here we have a recipe that has much less saturated fat than your typical vasilopita, a bit more protein due to the almond powder and eggs plus a nice lemony touch.