Last year I posted a chocolate mousse recipe with olive oil that I had learned how to make from Greek patisserie chef Stelios Parliaros. This time around I made a lighter chocolate mousse, again with a Greek twist: I used Greek yogurt. The result is an airy, slightly tangy chocolate mousse.
This recipe is really easy to make and to remember; it needs only 3 ingredients: chocolate, milk and low fat Greek yogurt.
This dessert has less fat and calories, plus you get about 100 mg of calcium with each serving.
You can use chocolate with a high percentage of cocoa solids but 50% works well here.