The Best Authentic Greek Salad

Juicy red tomatoes, crisp cucumber, sharp onion, olive oil and of course … feta. The one and only famous authentic Greek Salad also known as Village Salad and in Greek: Horiatiki. This is the real thing, do not accept imitations of so-called “Greek Salads”. Straight from Greece this salad is full of flavor, nutrients and the goodness of summer produce!

Photo of a Greek salad (tomatoes, cucumber, pepper, onion and olives) with feta cheese

The Greek salad is one of the most popular and well-known Greek dishes outside and inside Greece. Greeks love the horiatiki, which means village in Greek. In the summer months it is present on most Greek tables at home and at the tavernes.

The basic Greek salad is made with tomato, cucumber, olive oil, olives and feta and there are variations around Greece. For example on the islands another white soft cheese is used instead of feta cheese and in Crete there is the well-known dakos; tomato and feta (or other local white cheese) piled on a large barley rusk that has been soaked with a bit of water and olive oil.

Before we go on with the recipe, we need to make some clarifications and correct some misconceptions.

How to Make the Best Greek Salad

Here are some rules of the Greek salad:

  • There is no lettuce or any other leafy greens in the salad.
  • The salad is not mixed before it is served.
  • The feta cheese is not cut in cubes but rather a large piece is placed on top of the salad.
  • The tomato and cucumber should be cut in fairly large pieces not small cubes.
  • Typically green pepper is used in the traditional Greek salad.
  • Olives are added whole not sliced.
  • The salad is served with bread, not pita.
  • The salad is served in a shallow bowl; do not serve it in a deep bowl.
  • Use the best ingredients. As with most simple dishes, the horiatiki needs excellent ingredients. Make sure you have extra virgin olive oil, in season ripe tomatoes, juicy Greek Kalamata olives, good fragrant oregano and real feta (Greek) cheese…
  • Some folks here in Greece do not add vinegar. Vinegar is added  due to the cucumber (mostly in homemade Greek salads). The women in my family added it, but for an outside resource you can check the Tselementes cookbook (a classic and one of the first widespread Greek cookbooks) also mentions vinegar.

Greek Salad Ingredients

Photo of a Greek salad (tomatoes, cucumber, pepper, onion and olives) with feta cheese

The ingredients that go on the Greek salad are basic but they must be in season and good quality

  • Extra Virgin Olive Oil: Get the best and freshest olive oil you can get your hands on
  • Ripe tomatoes
  • Cucumber
  • Red Onion
  • Green Bell Pepper
  • Kalamata olives (do not use those black canned olives- California style), they have a completely different flavor and are not processed naturally.
  • Greek Feta Cheese. Real feta is Greek and is acknowledged as that by the European Commission. Check out this post on how to buy good feta and what good feta should look like and taste like. 
  • Dry Oregano
  • Red wine vinegar

Greek Salad Dressing

So you want to know how to make a dressing for the Greek Salad? It is super easy. You actually do not make any dressing beforehand, you just drizzle extra virgin olive oil on the salad and a bit of vinegar. Some Greek actually only add olive oil! So just to clarify: a traditional authentic Greek salad does not have any type of dressing like the ones I see on various online recipes: there is no mustard, no lemon and definitely no garlic.

If you do want to make the dressing separately , you can make it as follows:

In a jar mix 3 parts olive oil, 1 part red wine vinegar

How to eat a Greek salad

1. With your fork break the big chunk of feta.

A traditional Greek salad made with tomatoes, cucumbers, olives, pepper, onion and feta in a white bowl

2. With your fork grab a piece of feta, a tomato and whatever else you can manage and eat it.

A traditional Greek salad made with tomatoes, cucumbers, olives, pepper, onion and feta in a white bowl.

3. If you want to be polite you can spoon out a serving on your plate, but the beauty of the Greek salad is that it is best consumed directly from the serving plate. That way you have a choice of the different combinations you can eat with your fork; tomato and feta or cucumber, pepper and olive? The combinations are endless. Why limit yourself to a small serving on your plate? I personally cannot enjoy a Greek salad if I can’t just eat it directly from the serving dish.

4. If you’re really comfortable with the other people at the table, grab a chunk of bread (with your fork-unless you are alone) and dip it in the leftover mixture of olive oil, juices from the tomato and crumbles of the feta.

Greek salad (tomatoes, cucumber, pepper, onion and olives) with feta cheese #salad #Greek #Mediterranean #summer

What to Serve with a Greek Salad

The Greek salad is a meal in itself; vegetables, healthy fats, protein from the cheese, it’s got you covered. You do not have to necessarily have to serve it with anything. I often have for lunch with a Cretan barley rusk or some whole grain bread. Having said that, in the summer in Greek homes a Greek salad is served almost everyday with whatever food has been prepared that day, with the exception of vegetable casseroles. For example pasta is always served with a Greek salad in the summer, same goes for any type of meat or fish.

Nutritional Value

Juicy red tomatoes, crisp cucumber, sharp onion, olive oil and of course … feta. I love the horiatiki salad, because it is healthy and almost decadent at the same time, just like most Greek food.

The horiatiki salad that usually serves as an appetizer, can be an excellent main course, especially in the summer. After a day on the beach, a horiatiki salad accompanied with some crusty bread and a glass of wine hits the spot. But this salad is not only about looks, it has substance too. Rich in fiber and antioxidants due to a combination of tomato, onion and olive oil. Feta cheese is the perfect complement, providing the necessary protein. How many calories? A whole horiatiki salad will provide you with about 600 calories, 100% of your daily vitamin C needs, and 50% of vitamin A (in the form of beta-carotene) and vitamin B2.

Authentic Greek Salad

Greek salad (tomatoes, cucumber, pepper, onion and olives) with feta cheese #salad #Greek #Mediterranean #summer
Prep Time: 10 minutes
Total Time: 10 minutes
An authentic recipe for the famous Greek Salad: Summer tomatoes, crisp cucumber, sharp onion, green peppers, Kalamata olives, olive oil and of course feta make up this famous summer salad.
Course: Appetizer, Salad
Cuisine: Greek, Mediterranean
Keyword: Greek Salad
Servings: 3
Calories: 200kcal
Author: OliveTomato.com
Print Recipe Pin Recipe

Ingredients

Instructions

  • Cut the tomato in wedges-do not cut in cubes. If the tomato is large cut wedges in half.
  • Peel the cucumber and cut in slices that are about ½ inch thick, you may cut the rounds in half.
  • Slice onion and green bell pepper in thin slices.
  • Put tomatoes and cucumbers in a shallow bowl and combine. Place the thinly sliced onion and pepper
  • on top. Add the olives. Sprinkle with oregano.
  • Drizzle with some olive oil and a splash of vinegar.* Add some salt to taste.
  • Place a piece of feta on top and sprinkle the feta with oregano and another drizzle of olive oil.

Notes

* You can also add capers.
* Don’t skimp on the olive oil, you don’t want it to be drowning in it but the salad should be coated in the oil.
Nutrition Facts
Authentic Greek Salad
Serving Size
 
1 g
Amount per Serving
Calories
200
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
DID YOU MAKE THIS RECIPE? Leave a comment or share on instagram and mention @greekdiet

SAVE THE RECIPE FOR LATER AND PIN IT!

Authentic Traditional Greek Salad. Get the recipe for this Greek salad straight from Greece! Yummy summer veggies drizzled with olive oil and topped with feta? #salad #Greek #Mediterranean #summer

Photos by Elena Paravantes All Rights Reserved

You Might Also Like

58 Comments

  • Reply Duncan Goldsmith May 31, 2021 at 1:57 am

    Love this, made in this weekend5 stars

  • Reply Patricia Morris January 28, 2021 at 3:37 pm

    This is the only salad I order or prepare year round. It’s so simple and elegant and doesn’t require anything beyond common ingredients. My only regret is that my husband intensely dislikes feta, or any veined cheeses, so I have to substitute goat cheese (chevre) for him to eat it.5 stars

  • Reply MICHELLE P MORAN January 13, 2021 at 8:08 pm

    I love Greek salad! What about the tzatziki though? Is that authentic?5 stars

  • Reply Rewari September 7, 2020 at 3:47 am

    Exactly what I was looking for! So fresh and simple. Everybody loves it. Thank you!5 stars

  • Reply TARUN August 20, 2020 at 9:10 am

    Thank you for this! Excellent recipe, just like I had in Greece.
    keep sharing …

  • Reply Desicart June 19, 2020 at 9:52 am

    Very nice recipe. We have to try. So easy, flavorful and delicious.

  • Reply Pam Avoledo April 30, 2020 at 1:00 am

    I could live on Greek salads. A lot of restaurants use the pepperchonis and I have no use for them. I prefer actual peppers, as featured in your recipe. It makes a great meal with a cup of soup, too.

  • Reply Mike April 12, 2020 at 4:00 pm

    This recipe is heaven !! My summer salad two or three times a week! Just so tasty I accompany it with kalamata bread, thank you5 stars

  • Reply Alex November 21, 2019 at 12:50 pm

    Thank you for this! Excellent recipe, just like I had in Greece.5 stars

    • Reply Ann Collins February 5, 2020 at 2:12 am

      Looked on line thought I had gone nuts the Greek salads had red peppers onions all sorts herbs mustard. It’s beautiful a it stands what a pity to try change

  • Reply Katie July 15, 2019 at 7:56 pm

    This has to be the best salad I’ve ever tasted!!! I was waiting to make it until I could find authentic feta (in grocery stores near me most is just a cow’s milk version). I finally found it and made this today and it was so good!

  • Reply Munzer Qaddourah March 22, 2019 at 9:27 pm

    Last summer while in the Greek islands, we ate this Greek salad daily for 3 weeks. And now we make it at home in the US all the time, delicious!

  • Reply Tsambika K. December 18, 2017 at 5:31 am

    My mother was from Chania, Crete and I was born in Rhodes. I love visiting my family in Crete and the food! I laugh when I see lettuce in “Greek” salads. I have my family’s olive oil shipped where I live in Louisiana and always bring back plenty of herbs. They taste Greek! Unfortunately, I have to search for feta in slabs but when I find it, I’m in Heaven.

    • Reply Elena Paravantes RDN December 18, 2017 at 7:34 am

      What a nice story, thank you for sharing! Good, aromatic herbs make the difference.

    • Reply Pete July 9, 2020 at 2:38 am

      No mention if pepperoncini…but I’ve seen it added in Greek restaurant salads. Authentic or not?

  • Reply Ivan W Chan July 18, 2017 at 11:15 pm

    Thank you for this! I love this recipe and the rules. (I use lemon juice instead of vinegar, I hope that’s okay.)

  • Reply Steve June 23, 2017 at 2:39 pm

    I love Greek food. Why did I have to born Irish? Lol!

  • Reply Amy June 6, 2017 at 2:07 am

    Made this last night and it is now my new go-to salad for work. My daughter and husband loved it too but had to leave out the onions for them. I’ve tried many Greek salads and this has to be the best one I’ve had.

  • 1 2 3

    Leave a Reply

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.