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THE AUTHORITY ON THE MEDITERRANEAN DIET
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Mediterranean Vegetarian Mains
Mediterranean Vegetarian Mains
Greek Black-Eyed Peas and Spinach
Roasted Peas with Sun-Dried Tomatoes and Peppers
Greek Cabbage with Rice – Lahanorizo
Roasted Butternut Squash with Pine Nuts and Cranberries
Greek Sweet Potato and Feta Tart
One Pot Greek Black Eyed Peas
Roasted Eggplant, Tomatoes and Herbs with Greek Yogurt
Easy Roasted Zucchini with Garlic and Tomato
Greek Leeks and Rice – Prasorizo
Greek Cheesy Eggplant and Red Pepper Casserole
Roasted Marinated Eggplant Appetizer
Greek Roasted Okra with Feta, Mint and Cherry Tomatoes – Bamies Sto Fourno
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