Mama’s Greek Cheesy Spaghetti

August 24, 2014 5 Comments

spaghetti greek

Spaghetti, also known as makaronia in Greek is a bit different in Greece than it is from our neighbor Italy. Here, traditionally pasta is not cooked al dente, but rather cooked longer along with beef, chicken or even seafood.

A popular way it is cooked at home is with olive oil (or butter) and cheese.

By looking at the picture you may not see more than some pasta sprinkled with cheese, but there is a little secret here that makes this pasta addictive. Read more »

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Stewed Eggplant in Tomato Sauce

August 19, 2014 7 Comments

eggplant and tomato sauce

My posts have been fewer as I have been on vacation, but to be honest, I probably would have been online more often if I had better internet access. But I do not- which might be a good thing actually when you are on vacation…. Although I admit I do post on my instagram profile whenever I get a signal on my phone.

Now many times vacations are associated with plenty of food or eating out all the time, but for us, this year we are staying in a coastal town in Peloponnesus where I spent many summers when I was a child. The place is a pretty town, with a long child-friendly beach and several restaurants with the typical Greek summer foods and plenty of fresh fish. Read more »

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5 Ways You are Using Olive Oil Wrong

August 8, 2014 15 Comments

EVOO spoon
1.You use it for special occasions
You may have bought a nice bottle of extra virgin cold pressed olive oil once and save it for special occasions and that bottle is sitting there for months even for a year waiting to be used. Drizzling it on some heirloom tomatoes you found at the farmers market or just to dip in some bread when you had company over. But the reality is that you are doing a disservice to the olive oil and yourself. Olive oil is best used when fresh for two reasons: it tastes good and it retains its nutrients when it is fresh. Let’s not forge that olives are fruit and as with every fruit you prefer their juice fresh. After 3-6 months from the harvest date olive oil is no longer fresh. So next time you find a nice olive oil, make sure you use it. Read more »

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Cantaloupe – Feta Bites

July 29, 2014 6 Comments

melonfeta

It is really hot in Athens these days, it reminds me of the vacations we would take every summer in Greece. My first memories of Athens is when we stepped out of that plane, you could feel the heat hitting your skin. We were so happy to be there that we didn’t mind the heat or the smog, we were in Greece! And in those days there really wasn’t air conditioning either, so you experienced a real summer not a sheltered one. In the evenings we would sleep with the balcony doors open and some people would even sleep out on their balconies, yes even in Athens. And with this heat fruit is the only thing you want to eat … and yes maybe a little cheese. Which is what we are eating today. Read more »

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Authentic Greek Island Pizza-Olive Oil Pizza-Lathenia

July 25, 2014 11 Comments

Greek island pizza

Summer means Greek islands for a lot of us here in Greece. We all have memories of our first “adult” vacation when we took a boat to one of the islands with our friends and arrived in one of the many Greek islands and had the time of our lives. The islands are often associated with a carefree lifestyle, no need for formalities just fun. While living on an island is not all fun and games, particularly years ago when transportation was not good, islanders and those living near coastal areas are generally more outgoing  than those from mountainous areas of Greece. Even their songs were more positive sounding. This was very refreshing for me as both my parents are from Arcadia which is in the center of Peloponnesus surrounded by mountains and people tend to be a bit more closed.

I remember a friend of my mom’s  back in the U.S. Her name was Petroula and she was from the island of Kimolos. We would always go to their house on Christmas and it was a big Greek gathering. The moment she opened the door and saw us, she welcomed us with such excitement that it made you think that you were her favorite person in the world. During these parties the table was full of food: mountains of meatballs (keftethakia), salads, cheese, lamb and also lathenia. Lathenia is a recipe that resembles a pizza from the island of Kimolos. Read more »

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Greek Style Beans with Tomato Sauce and Feta Cheese-Fasolia Yiahni

July 21, 2014 9 Comments

SAMSUNG CSC

Beans, not the green kind but the ones also known as pulses or legumes are such an important part of the Greek diet. Whether they are used in soups. patties, roasted or stewed, the flavor is something that is highlighted along with the other ingredients. Greeks don’t hide their beans in pasta sauce nor do they mix them in salads. Beans take center stage in the Greek cuisine. Read more »

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Feta Cheese and Herb Stuffed Zucchini

July 14, 2014 8 Comments

zucchini appetizer
Zucchini is a vegetable I associate with the summer, so we have a constant supply the whole season. We’ll typically use them in briami, or add them to lathera, or bake or fry them. As I mentioned Greeks love using zucchini in many ways. Here is a simple (and not so common)recipe that works very well as an appetizer or even as a side dish: cheese filled zucchini. Read more »

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