3 Ingredient Baked Phyllo Chips

March 16, 2017

Nowadays it is very difficult to find a chip or cracker in the supermarket that doesn’t contain palm oil and a bunch of other not so great ingredients, so why not make your own chips? These are very easy to make and only require a few minutes to prepare.

I use regular phyllo (make sure the phyllo you buy does not contain any added fat), along with olive oil, grated cheese and herbs if you like. These are great as a snack on their own or you can serve them as an appetizer with one of the many popular Greek dips such as tzatziki, taramosalata, melitzanosalata.

3 Ingredient Baked Phyllo Chips

Yield: 2-3 cups

3 Ingredient Baked Phyllo Chips


  • 4 phyllo sheets (defrosted if you buy frozen)
  • Olive oil for brushing
  • Grated cheese
  • Dry herbs (optional)


  1. Preheat oven at 350 degrees Fahrenheit (180 C)
  2. Place a phyllo sheet on the surface you will be working on.
  3. Brush generously with olive oil, sprinkle with a bit of grated cheese and herbs.
  4. Continue the process with 3 more sheets, finishing with a sprinkle of grated cheese and some freshly ground pepper.
  5. Cut in pieces using a pizza wheel (cutter).
  6. Using a spatula place each piece on a pan lined with parchment paper.
  7. Bake for about 6-8 minutes until golden.
  8. Remove from oven. Once cool store in an air tight container.

Photo by Elena Paravantes© All Rights Reserved

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  • Reply Maurus May 10, 2017 at 4:40 pm

    What kind of cheese do you use in this recipe?

    • Reply Elena May 12, 2017 at 8:17 am

      I used a combination of graviera and parmesan

  • Reply Aimee April 9, 2018 at 1:43 pm

    Hi Elena – these were fantastic! Thanks for the recipe. Can you explain what is the problem with palm oil please? Thank you!

  • Reply Alahana July 13, 2018 at 12:37 am

    What kind of herbs would be good in this recipe?

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