Nowadays it is very difficult to find a chip or cracker in the supermarket that doesn’t contain palm oil and a bunch of other not so great ingredients, so why not make your own chips? These are very easy to make and only require a few minutes to prepare.
I use regular phyllo (make sure the phyllo you buy does not contain any added fat), along with olive oil, grated cheese and herbs if you like. These are great as a snack on their own or you can serve them as an appetizer with one of the many popular Greek dips such as tzatziki, taramosalata, melitzanosalata.
Photo by Elena Paravantes© All Rights Reserved