Mediterranean Diet, Nutrition, Vegan

5 Classic Greek Vegan Recipes

Traditionally Greeks will avoid animal products for over 200 days a year. Here at our home, we try going meatless as well and no one is complaining because there is so much to choose from.

If you are following a Greek-Mediterranean diet, you shouldn’t have trouble eating low on the food chain since there are so many vegan and vegetarian recipes. I’ve chosen 5 traditional Greek vegan recipes from across the country that will not disappoint.

1. Greek Spinach and Rice – Spanakorizo

A traditional Greek rice and spinach dish that will become a staple, thanks to its flavor. Click here for recipe.

 

2. Greek Lentil Soup-Fakes


This delicious yet simple lentil dish is a Greek classic all year round, a kids favorite! Click here for recipe.

 

3. Authentic Greek Island Pizza-Olive Oil Pizza-Lathenia


Soft and sweet roasted onions and tomatoes that have melted together on top of a crunchy olive oil crust. The secret to this delicious, cheese-free, Greek pizza? It’s in the name. Click here for recipe.

 

4. Greek Chickpea Patties with Thick Tomato Sauce – Revithosoutzoukakia


These chickpeas could be considered falafel’s seductive cousin. Flavorful chickpea-tomato patties drenched in intense tomato sauce. Click here for recipe.

 

5. Roasted Zucchini with Garlic and Tomato-A Recipe from Crete


Think zucchini is boring? Think again. Try this Greek-Cretan recipe: zucchini roasted with tomato, garlic and olive oil and you’ll change your mind. Click here for recipe.

SAVE FOR LATER AND PIN IT!

Classic Greek Vegan Recipes

Photos by Elena Paravantes© All Rights Reserved

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2 Comments

  • Reply dorx15 November 8, 2018 at 7:28 am

    delicious, but where is yemista?

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