Breads and Baking

These traditional Mediterranean mini olive pies are filled with a delicious and savory mixture of Kalamata olives, herbs and onion. Great…

One of my all time favorite Greek taverna appetizers are fried zucchini patties called kolokithokeftethes, with tzatziki. These patties…

I love a good crouton, but it’s not that easy to find decent ones in the store. That’s why…

Finally, here is the recipe so many of you have been asking for! Authentic Greek Barley rusks. Not very…

These taste as good as they sound. Normally we associate muffins with something sweet, but let’s get away from…

Nowadays it is very difficult to find a chip or cracker in the supermarket that doesn’t contain palm oil…

If you love hummus, than you probably are familiar with tahini, the sesame paste that is usually added to…

Well here in Greece lent has officially begun. Years ago that meant that you started fasting from animal products…

I attended last week (as I do every year) the Food and Nutrition Conference and Expo of the Academy…

During vacation we would spend hours on the beach, swimming, sleeping, playing or just doing nothing. For all those hours…