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Vegetable Courses

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  Greek Spinach and Rice – Spanakorizo

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  Authentic Greek Green Beans-Fasolakia Lathera

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  Roasted Cauliflower with Cheese and Garlic

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  Briami or Briam-Authentic Greek Sheet Pan Roasted Vegetables

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  Roasted Peas with Sun-Dried Tomatoes and Peppers

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  Spinach Casserole with Feta and Crunchy Topping

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  Roasted Butternut Squash with Pine Nuts and Cranberries

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  Roasted Eggplant, Tomatoes and Herbs with Greek Yogurt

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  Easy Roasted Zucchini with Garlic and Tomato

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  Greek Leeks and Rice – Prasorizo

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  Greek Cheesy Eggplant and Red Pepper Casserole

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  Roasted Marinated Eggplant Appetizer