Vegetable Courses

For this authentic Greek recipe green beans with potatoes are stewed in tomato and olive oil until velvety. I…

Yes we all know how great cauliflower is. What’s so great about it? Besides the fact that it’s low…

Crispy potatoes, zucchini, eggplant, onion, tomato and bell peppers, roasted in olive oil. Eat it with feta cheese and…

These luscious roasted peas with tomato sauce and sweet red bell pepper along with sun-dried tomatoes will make a…

This easy to make delicious and healthy spinach casserole, includes a crunchy topping, melted feta and a touch of…

In our home for Thanksgiving I’m in charge of the sides. It is usually a combination of Mediterranean dishes…

Eggplant is one of those vegetables that just doesn’t seem like a vegetable. When cooked, it so rich and…

A traditional Greek-Cretan recipe: zucchini roasted with tomato, garlic and olive oil until tender and velvety. I have been…

Greek leeks and rice is one of those dishes that is quite common here in Greece especially during the…

Eggplants are the quintessential summer vegetable and Greek cuisine has a large variety of recipes using them. We eat…