Main Course, Sides, Vegan, Vegetarian
Greek Leeks and Rice – Prasorizo
Greek leeks and rice is one of those dishes that is quite common here in Greece especially during the…
March 8, 2018-
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Gluten free, Main Course, VegetarianGreek Cheesy Eggplant and Red Pepper Casserole
Eggplants are the quintessential summer vegetable and Greek cuisine has a large variety of recipes using them. We eat…
July 10, 2017 -
Appetizers, Dairy free, Gluten free, Sides, Vegan, VegetarianRoasted Marinated Eggplant Appetizer
Eggplant season is almost over here in Greece, so I am trying to get in as many eggplant recipes…
September 13, 2016 -
Gluten free, Main Course, VegetarianGreek Roasted Okra with Feta, Mint and Cherry Tomatoes – Bamies Sto Fourno
Fresh cooked okra is a special dish in Greece. While it is just a humble vegetable, it can taste…
August 25, 2016 -
Dairy free, Gluten free, Main Course, Recipes, Sides, Vegan, VegetarianGreek Spinach and Rice – Spanakorizo
Ah the spanakorizo … This dish was a winter staple in our home. My mom would make it once a…
January 18, 2016 -
Main Course, VegetarianMediterranean Eggplant stuffed with Fresh Tomato and Onion
I’m back in Athens after a vacation on the beautiful island of Kythera here in Greece (you can check…
September 3, 2015 -
Appetizers, Recipes, VegetarianMediterranean Hot Green Pepper Appetizer
We received some wonderful produce from my dad’s longtime friend Nikos, who maintains a garden at his summer home…
August 3, 2015 -
Main Course, Recipes, VegetarianGreek Style Peas-Arakas Latheros
Today I am sharing a favorite, traditional Greek recipe. Another lathero. These days, here in Greece we have been…
July 13, 2015 -
News, Recipes, Sides, VegetarianSautéed Zucchini with Feta
I could not write this post without mentioning the current situation here in Greece. Yes, we have been going…
June 30, 2015 -
Dairy free, Gluten free, Sides, Vegan, VegetarianGreek Style Green Beans-Fasolakia Lathera
I love lathera! Lathera as I’ve mentioned before, are a whole category of Greek recipes where vegetables are cooked…
May 14, 2015