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Vegetable Courses

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  Greek Roasted Okra with Feta, Mint and Cherry Tomatoes – Bamies Sto Fourno

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  Mediterranean Eggplant stuffed with Fresh Tomato and Onion

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  Mediterranean Hot Green Pepper Appetizer

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  Greek Style Peas-Arakas Latheros

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  Sautéed Zucchini with Feta

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  Oven Roasted Asparagus in Olive Oil

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  Quick and Easy Greek Style Stuffed Mushrooms

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  Roasted Fennel in Ouzo and Olive Oil

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  Greek Braised Cauliflower with Tomato – Kounoupidi Kapama

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  Sautéed Zucchini with Walnuts

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  Stuffed Zucchini with Feta and Herbs

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  Sun-Dried Greek Style Roasted Okra in Tomato Sauce – Bamies