Vegetable Main Courses

This is the classic way black eyed peas are prepared in Greece: stewed with onion, tomato and herbs until…

Eggplant is one of those vegetables that just doesn’t seem like a vegetable. When cooked, it so rich and…

A traditional Greek-Cretan recipe: zucchini roasted with tomato, garlic and olive oil until tender and velvety. I have been…

Greek leeks and rice is one of those dishes that is quite common here in Greece especially during the…

Eggplants are the quintessential summer vegetable and Greek cuisine has a large variety of recipes using them. We eat…

Eggplant season is almost over here in Greece, so I am trying to get in as many eggplant recipes…

Fresh cooked okra is a special dish in Greece. While it is just a humble vegetable, it can taste…

Orzo is called kritharaki or manestra in Greek and we use it quite often, especially as an accompaniment with…

Spanakorizo: A traditional Greek rice and spinach dish that will become a winter comfort food, thanks to its wonderful…

Melitzanes Imam… This dish is so good and rich you won’t believe it’s just vegetables (and some feta). The…