Mediterranean Garlic and Herb Crusted Roasted Sardines

Simply delicious roasted sardines with a garlic herb crust – you can practically eat them with your hands.

Herb Crusted Roasted Sardines

There is so much to be said about fish, particularly when it comes to the Mediterranean diet. Greeks traditionally consumed the small, cheap fish: sardines and anchovies that also happen to be rich in omega-3 fatty acids and vitamin D.

Typically, sardines are consumed grilled and very often they are cured. Nowadays even in Greece, they are considered a second choice fish, a poor man’s fish, which is unfortunate as they are so rich nutritionally. Fortunately, it looks like they are coming back again, in fact sardines have been noted as a top food trend according to the communication firm Sterling-Rice Group. And they should be: nutritious, tasty, great as a protein rich snack but also a main meal.

Do not fear the fish

For the longest time I avoided making fish at home, but once you get the hang of it, fish can become a regular dish in your home. In Greece we usually eat whole fish, not that much fillets. We want to see the fish. You can read here more about fish consumption in Greece.

How to choose fish

When choosing sardines they should have a mild fish/sea smell, bright eyes and shiny and elastic skin. You should plan on cooking them within 1-2 days of buying them. Ideally, you want the fish to be cleaned before you buy it, basically you want them to remove the intestines. Here they also removed the head and then I also removed the bones on some of them for the kids, although that is not necessary for small sardines.

If you need to clean them on your own click here for a brief video on how to clean sardines. I found it was the simplest one although it is in German, but you do not need have the sound on, it is fairly clear. For larger sardines you can check out this video by Jamie Oliver. The important thing is that you want to make sure you remove the intestines -they can impart a bitter flavor when cooked.

This particular recipe has become a favorite, it is simply delicious. I usually roast sardines or anchovies in the oven-sometimes with tomato, and always looking for new ideas. I was inspired by a recipe I saw in the Greek newspaper Kathimerini. By dipping the sardines in this dressing and roasting at high heat, the sardines develop a tasty crust and you can practically eat them with your hands. If you are using small sardines, you can eat the whole fish including the bone.

Now, fresh sardines can be difficult to find. In Greece they are common and cheap (5 euros per kilo, about 3 dollars per pound), so if you are not able to find fresh, I believe this recipe could work with canned sardines, just make sure you get plain ones (no spices).

Mediterranean Garlic and Herb Crusted Roasted Sardines Ingredients

  • Fresh sardines. If you are unable to find fresh, you can also use whole frozen ones that have been defrosted. You can also use other small fish and use the same method for roasting them.
  • Garlic: Fresh garlic is important here.
  • French (Dijon) mustard: Do not use the american yellow type.
  • Fresh lemon juice
  • Dry oregano
  • Paprika
  • Dry onion flakes. Do not use onion powder, the flakes give a nice crust.
  • Fresh parsley: The fresh parsley (along with the lemon juice) brightens the dish right before serving.

How to make roasted sardines

  • First make the sauce, mix in a large bowl all the ingredients except the fresh parsley and the sardines. Mix well.
  • Next you add the sardine and toss gently (don’t break the sardines) until they are coated.
  • Prepare a pan or cooking dish and grease with some olive oil place the sardines one next the other in one layer. Drizzle over them any leftover dressing.
  • Roast for 15-17 minutes a bit more if they are larger sardines.
  • Once they are ready you can sprinkle with fresh parsley and a squeeze of lemon.

Storage and Make Ahead

Make ahead: You can make the sauce 1-2 days ahead and store it in the refrigerator.
Store: The sardines can be stored in the refrigerator for 2 days, however they are best served right away, as this preserves the crispiness.

What to serve with roasted sardines

Roasted Sardines

The classic way here in Greece is to serve it with lightly boiled greens, what we call “horta”, dandelion greens, collard greens will work, drizzled with a bit of olive oil and lemon. You can also serve the with a green Classic Greek Green Salad with Feta – Maroulosalata, or the colorful Summer Spanish Salad – Pipirrana or the Greek Island Summer Salad. They also pair wonderfully with Authentic Tzatziki – Greek Garlic Yogurt Dip. And the ideal potato accompaniment is the Greek Potato Salad.

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Roasted Sardines with Garlic and Herb Crust

Roasted sardines
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Simply delicious roasted sardines with a garlic herb crust – you can practically eat them with your hands.
Course: Appetizer, fish
Cuisine: Greek, Mediterranean
Keyword: Easy, Recipe, Sardines
Servings: 4
Author: OliveTomato.com
Print Recipe Pin Recipe

Ingredients

  • 1 pound fresh sardines cleaned, rinsed and patted dry
  • 1 garlic clove minced
  • 2 teaspoons French mustard
  • 1 tablespoon lemon juice plus extra lemon for serving
  • 1 tablespoon dry oregano
  • ½ teaspoon paprika
  • 1 teaspoon dry onion flakes
  • ¼ teaspoon salt
  • freshly ground pepper
  • 3 tablespoon olive oil
  • 2 teaspoons fresh parsley chopped

Instructions

  • Preheat oven at 430 F (220 C) with the fan on.
  • In a large bowl mix all the ingredients except the fresh parsley and the sardines.
  • Add the sardines in the bowl and mix gently so that all the sardines are coated.
  • Grease a pan (or cooking dish) with some olive oil and place the sardines so that they are all in one layer, drizzle any leftover dressing on the fish.
  • Roast for 15-17 minutes a bit more if they are larger sardines.
  • Remove, sprinkle with fresh parsley and a squeeze of lemon.

Notes

Make ahead: You can make the sauce 1-2 days ahead and store it in the refrigerator.
Store: The sardines can be stored in the refrigerator for 2 days, however they are best served right away, as this preserves the crispiness.
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Roasted Sardines

Photos Elena Paravantes All Rights Reserved

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36 Comments

  • Reply Jonathan Bryans November 24, 2020 at 3:48 pm

    This is a delight in every way….with a granary pulled loaf and a fresh salad of crispy Romaine lettuce with tomatoes and spring onions5 stars

  • Reply CC November 4, 2020 at 5:15 pm

    I wonder if this would work well if you grilled the sardines instead of baking them. Any thoughts on that?

    • Reply Jonathan Bryans November 24, 2020 at 3:47 pm

      I grill them for an extra 4 mins at the end….the oven broiler at high…..delicious

  • Reply John Hutchinson October 23, 2020 at 7:04 pm

    ABSOLUTELY amazing! Fresh sardines from our local fishmonger (Mermaid Seafood, Llandudno) are ridiculously cheap, ready cleaned and really fresh. Used English mustard instead of French (which is for wimps), added more garlic instead of onion flakes. Served with baked spuds and roasted mixed peppers with basil. Totally brilliant.5 stars

    • Reply Elena Paravantes RDN October 24, 2020 at 7:05 am

      Thanks John! Thanks for sharing love the idea of serving with roasted peppers!

  • Reply Karen Sambrook September 27, 2020 at 9:41 am

    Used fresh filleted sardines and they were delicious. Served with fried new potatoes in olive oil and chopped salad, family very happy, even child a bit fussy about sardines commented sauce delicious and ate them all up.5 stars

  • Reply Gilda Simon August 16, 2020 at 7:58 pm

    Amazing!!!!! Delicious recipe, since it’s time for fresh sardines I made them a few times already it is a big success! Perfect delicious recipe♥️5 stars

  • Reply Aya June 2, 2020 at 6:17 pm

    It was really good, thank you!5 stars

  • Reply Sapna April 7, 2020 at 5:28 pm

    Lovely, my little one loves sardines, gonna try it sometime.

  • Reply Steven Julians March 13, 2020 at 2:15 pm

    Seriously good !!!5 stars

  • Reply Kate March 10, 2020 at 7:02 am

    Elena , These were really good! The kids ate them all and wanted more!5 stars

  • Reply Sylvie March 7, 2020 at 6:12 pm

    It was delicious. I made it with fresh sardines and the difficult hubby told me twice that it was good.

  • Reply Heidi January 28, 2020 at 6:20 pm

    Thanks for the amazing recipe! I like to use fresh herring for this, since that’s what we have available here in the dark north (well, I guess you could call the herring the sardine’s northern cousin, haha). Tastes so yummy! The sauce is incredible!

  • Reply Diane Carlson July 16, 2019 at 4:49 pm

    Thank you for the sardine recipe. Just started a healthy eating lifestyle and have lost many pounds of sludge from my body. I use fresh frozen sardines so I always have them on hand. Too many preservatives in canned food of any type. Thanks again.

  • Reply Cheryl Fuller-Hughes April 7, 2019 at 10:17 pm

    This is also wonderful for Type 2 diabetes.

  • Reply natasha March 15, 2018 at 7:28 pm

    oh thank you! Sorry I must have been tired I totally skipped that sentence where you said that lol! Thanks for the reply

  • Reply natasha March 14, 2018 at 10:49 pm

    Can you use canned sardines for this recipe?

    • Reply Elena Paravantes RDN March 15, 2018 at 11:49 am

      Hi Natasha, It should work, as I mention in the post make sure you use plain sardines without spices.

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